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Program Schedule: Jul 2024 | Description | Date |
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ALCOHOL AWARENESS AND RESPONSIBLE DRINKING | Alcohol Service and Consumption In F&B Today training is designed to educate participants about local alcohol laws and safe serving techniques. The goal of the training is to provide servers, bartenders, managers, waiters , waitresses and anyone else who handles alcoholic beverages the knowledge to sell and serve legally and responsibly. | 30/07/2024 |
Upcoming Topics |
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Fundamentals of Project Management |
Principles of Marketing |
Fundamentals of Effective Communication |
Global Tourism and Hospitality |
Finance in Tourism and Hospitality |
Food and Beverage Operations |
Room Division Operations |
Tourism and Hospitality Industry |
Essentials of Marketing and Customer Relationships in Tourism and Hospitality |
Essentials of Human Resources and Business Computing in Tourism and Hospitality |
Project Management |
Principles of Business Law |
Economics for Business |
Quantitative Methods for Business Management |
Organisational Behaviour |
Human Resource Management |
Strategic Marketing Management |
Coporate Strategy and Planning |
Managerial Accounting |
Front office and Housekeeping Management |
Travel and Tourism Management |
Food and Beverage Management |
Customer Service Quality Management |
Staff Etiquette and Professional Image |
Effective Business Communication |
Financial Management in Business |
Marketing and Sales Management |
Business Management |
Effective Business Communication in Retailing |
Financial Management in Retailing |
Retailing Marketing and Sales Management |
Retailing Business Management |
Upcoming
Topics
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