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Program Schedule: Jul 2024
Description
Date
ALCOHOL AWARENESS AND RESPONSIBLE DRINKING
Alcohol Service and Consumption In F&B Today training is designed to educate participants about local alcohol laws and safe serving techniques. The goal of the training is to provide servers, bartenders, managers, waiters , waitresses and anyone else who handles alcoholic beverages the knowledge to sell and serve legally and responsibly.
30/07/2024
Upcoming Topics
Fundamentals of Project Management
Principles of Marketing
Fundamentals of Effective Communication
Global Tourism and Hospitality
Finance in Tourism and Hospitality
Food and Beverage Operations
Room Division Operations
Tourism and Hospitality Industry
Essentials of Marketing and Customer Relationships in Tourism and Hospitality
Essentials of Human Resources and Business Computing in Tourism and Hospitality
Project Management
Principles of Business Law
Economics for Business
Quantitative Methods for Business Management
Organisational Behaviour
Human Resource Management
Strategic Marketing Management
Coporate Strategy and Planning
Managerial Accounting
Front office and Housekeeping Management
Travel and Tourism Management
Food and Beverage Management
Customer Service Quality Management
Staff Etiquette and Professional Image
Effective Business Communication
Financial Management in Business
Marketing and Sales Management
Business Management
Effective Business Communication in Retailing
Financial Management in Retailing
Retailing Marketing and Sales Management
Retailing Business Management
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Upcoming
Topics

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