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Food & Beverage

F&B 09  Alcohol Service & Consumption In F&B Today

Alcohol Service and Consumption In F&B Today training is designed to educate participants about local alcohol laws and safe serving techniques. The goal of the training is to provide servers, bartenders, managers, waiters , waitresses and anyone else who handles alcoholic beverages the knowledge to sell and serve legally and responsibly.

Orange and Spice Cocktail
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